Apple “Crack”.

Miss Carol got this recipe a couple of months ago from a big ‘ole woman who suddenly appeared in the doorway of her office at the hospital. 

“HERE”, she said, spraying Miss Carol with partially chewed food and spittle. “YOU TAKE IT”, and hurled a wadded up piece of paper at Miss Carol. Then she waddled away, stuffing handfuls of something in her mouth from a big ‘ole trash bag she dragged behind her.

Intrigued and disgusted, Miss Carol smoothed out the piece of paper on her desk. It was a recipe:

Apple “Crack”

4 bags of dried apple chips- any kind as long as they don’t have cinnamon

A bag of walnuts

A bag of craisins

A bag of raisins

24 oz box of Quaker Oats Cereal (blue box)

2 sticks of butter

3/4 cup dark brown sugar

3 tsp cinnamon

Melt the butter with the sugar and cinnamon in a bowl. Mix everything else in a separate bowl, then drizzle the “sauce” over it and mix. Use a big ‘ole bowl ’cause it makes aLOT. Refrigerate at least 4 hours and serve. Store any leftovers in an airtight container.

HAHAHAHA, that’s a good’un. There won’t be any leftovers so throw your airtight containers away.

I couldn’t post pictures of Apple “Crack” ’cause we don’t make it anymore. WAY too addictive. You just can’t stop shoveling it in. It’s not so sweet, or buttery, or crunchy, or appley, or raisiny, that you get tired of it. So you just keep eating it. And eating it. And eating it, until you find yourself lapping at the empty bowl and forcing Miss Carol at gunpoint to make some more. 

er, um, not that that happened.

So anyway.


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