See ya, bye.

09_09_09-18

And just like that it was over, a memory rapidly fading.

On Monday, the 2009 Touron Season ended, as did one of the bigger weekends of me and Miss Carol’s summer, and maybe possibly my life.

So.

When I started this post I had intended to write a detailed account of our weekend complete with, in no particular order, house guests, beachness and boating, pergola building, attending a 60th birthday party and a wedding in New York, all replete with the overabundance of food and alcohol that holiday weekends always inspire.

And don’t get me wrong we had a blast. But.

As I typed, my fingers numbed to the stupidness that is my life and I slowly realized I’m facing the same fork in the road that I’ve been idling at for way too many years.

The thought pushed me back.

I’ve been lazy. It’s easy to be complacent and lazy. I love easy. I say lazy because while I’ve enjoyed the motivation that writing this blog provides and loved hitting the publish (like it’s really being published) button, my writing hasn’t been good. Nor even close.

For the past year, I think I thought that just posting/writing something, anything, would fill the void, that tepidness in quantity could somehow equal something approaching quality and it doesn’t, nor should it.

So something has to change.

I need a challenge or something looking like it. Whether it’s the challenge of changing the mundane content of oceandoggy.com or doing something that challenges me to write better I’m not quite sure.

But I’m gonna try ’cause the days shorten and the years quicken.

090909.

Daily wood.

09_03_09-5

Holy effin’ jaysus,  it’s that time of year again.

Today Hooper delivered our firewood for the winter. We burn through roughly two cords a year and every year when he dumps it I swear the pile is bigger.

I stare at it and then try not to think too much about how many times I’m gonna have to handle each and every log.

But then I do.

First I gotta stack it so the neighbors won’t laugh and point at me. Next, I move it one wheelbarrow load at a time during the winter into the garage so I always have dry firewood. Then I carry it an armload at a time from the garage to the stack on the hearth where I finally put it on the pretty fire that Miss Carol enjoys each and every night while the cold northeast winds howl and skirl outside.

And somehow that last part makes it all worth it.

Cheeseburger.

09_02-09-5

I had a weird thing happen to me today. All day long I was thinking it was Tuesday and that I’d exhausted the repertoire of meals I could cook for myself and that I’d either have to eat leftovers or go hungry until Miss Carol gets home Thursday night.

Then I happened to glance at my watch while I was working and noticed the date was a “2” and when I looked at a calendar later in the day the “2” corresponded with Wednesday and Miss Carol gets home on Thursday and all the sudden it was like Christmas in September.

WOOHOO.

So it’s cheeseburger night and the last night I have to cook and the last night I have to torture my reader with crappy pictures of simple food.

I think I just heard a faint woohoo from my reader. Thank you reader.

So anyway.

While the grill is heating up grab you a packet of Bubba’s Burgers. Without a doubt the best burgers you can buy. Totally unappetizing hockey pucks of uniformly frozen meat they undergo a metamorphosis while being grilled that is just short of amazing. Really. You can’t fuck these up.

Once the grill is good and hot toss them frozen hockey pucks on there and go get yourself a coldie. You deserve it.

After about three minutes or a couple a sips of beer, go back outside and season the burgers.

This is key. Seasonings are like free air. There ain’t no calories and there ain’t no guilt so let your seasoning flag fly. I like to sprinkle my burgers with Caribbean Seasoning, Coarse pepper, and Montreal Steak. You can do what you want. Just don’t be shy. It’s soooo good.

Flip ’em and season the other side and sip your beer and dream of molten hot mounds of meaty goodness.

After another couple of minutes and put the cheese on, close the grill and shut it off. As the cheese melts and the grill cools wonder why you don’t do this every day.

09_02-09-9

You can add what you will. I had these babies with sliced celery and avocado on the side and since I ate off a paper plate, I had this to clean up afterwards-

09_02-09-10

Sweet.

BTW- a variation on the cheeseburger is a goober burger. Cook the burger, slather mayonnaise on the buns and peanut butter on the burger.

Sounds totally gross but for some completely inexplicable reason the mish-mashup tastes really GOOD.

Key Lime Chicken.

09_01_09-12

Miss Carol’s in San Francisco so I’m left to somehow fend for myself and Cutter and Tug.

Cutter and Tug are easy ’cause they eat the same stuff every day but I’ve been spoiled by Miss Carol’s cooking and honestly, really enjoy a different meal each evening.

I only make about four different things good so I’m glad that Miss Carol gets back on Thursday.

Tonight is Key Lime Chicken.

Disclaimerville- If you’re lookin’ for a lot a precise information on my super simple recipes you’re not gonna get it. These are way easy ways of making something good that you can’t fuck up. Really. If you do, you shouldn’t be cooking, in fact, you shouldn’t be around open flames. Eat at 7-11.

Back to the Key Lime. Get yourself some chicken thighs and or legs and or wings, but use dark meat. It’s greasier and lends it’s self better to the recipe. You’ll also need lemon pepper, limes and cold beer. Actually you don’t need the beer, it just makes every meal taste just a little bit better.

Crank up the grill. Coat the chicken in the lemon pepper and squeeze the first of several limes over it and toss ’em on the grill like a seasoned cook.

Open a beer.

Note- this is a really easy recipe but you gotta watch the chicken. You can’t just toss it on the grill and go inside and dance with the pretty girls. You’re gonna have to cook.

OK. Back again. Every 5 or 10 minutes flip the chicken, squeeze more lime, and add more lemon pepper. Don’t skimp, you’re slowly building a lemony, limey, peppery, salty, crust to the chicken.

Not to mention, you look like you know what you’re doin’.

Note- after you squeeze the lime and add the seasonings go ahead and suck the lime. It combats scurvy, makes your beer taste really good, and your breath’ll smell like Jimmy Buffett.

Cook the chicken till it’s done and serve with whatever. I had corn on the cob and a tomato but feel free to explore.

You can’t mess it up.

09_01_09-17

ECSC.

08_29_09-12

Up at the strip this weekend was the 47th running of the East Coast Surfing Championships- the ECSC. The ECSC is North America’s oldest running surfing competition and the second oldest continuously run surfing contest in the world.

I have no clue where the oldest is run.

I just know that, if you are into surfing, and who isn’t into surfing?, this is a big, big weekend. Hundreds of professional and amateur surfers converge on VB to compete in our typically smallish surf.

But not this weekend. With Tropical Storm Danny surging up the coast the swell has been amazing and everybody, surfers and spectators alike, have been diggin’ it.

Everybody, that is, except one.

On Friday morning, the first day of competition, a tourist was knocked out of his boat by an eight wave set and drowned even though approximately 50 surfers joined scores of EMT and rescue workers, responding to cries for help from the boat’s operator, rushed to the spot he went into the water and searched for the man.

His body wasn’t found for over two hours.

The sobering point of this post isn’t that amid the fun of a surfing competition someone lost their life. It’s that it happened that quickly. That someone, who just minutes before had climbed aboard a boat excited about a day on the water, who just hours before had awoken and eaten some breakfast getting ready for a day on the water, who just days before had driven from his home in New York to Virginia Beach to vacation and spend a day on the water, that that someone had instead lost his life.

We all know about the fateful fragility of life but something like this really drives the point home.

Celebrate each day. Go and do. Don’t wait for tomorrow. Take a big bite of life and chew vigorously.

Now if only I’ll listen to me.

Chickenfoot.

08_27_09-18

Last night Miss Carol and me and several thousand of our closest friends went to see Chickenfoot.

I had bought the tickets for Miss Carol’s birthday so that she see her boyfriend Sammy Hagar again. Miss Carol loves her some Sammy.

Not knowing what to expect from the new super group I had downloaded their “album” so that we could listen to it and, quite frankly, it wasn’t super. But we remained optimistic. It was Sammy after all.

The night started out with Davy somebody and the totally forgettable Back Slam something or others. Not only was their original music generic high schoolish battle-of-the-bandish, their covers were even worse. I’m not sure who Davy somebody slept with to get the gig but we were treated to the result.

Then Sammy and the boys took the stage and the first couple of songs just swept us away on the wave that is Mr. Hagar. With his boundless energy and genuinely friendly showmanship you can’t help but love him and want to hang out with him and have Miss Carol have his babies.

It was all new music but it was pretty good and pretty LOUD but then it kept going on and on and we began to realize that it was going to be ALL new music and none of his older stuff. Which is fine, but it would be like going to Guns and Roses and not hearing them perform Paradise City.

It just ain’t right.

Maybe the problem was with us. We went expecting lots of Sammy fronting a super group and instead got lots of super group and Sammy singing. The music was kinda soulless. It seemed like this group of super talented guys got together and banged out some super talented guitar riffs and pounding drum solos and searing vocals and forgot to put their hearts into it.

It was like a tomato and peanut butter sandwich- you like the ingredients individually but it just wasn’t very good mish-mashed together.

In all, the show was enjoyable in the way that any live act is enjoyable but it wasn’t Sammy and we didn’t stay till the end. Nor, we noticed as we were walking back to the hotel, did many of our friends.

Optimism.

08_23_09-23

Only Miss Carol can walk the sodden fog enshrouded post-Hurricane Bill beach, gray skies roiling with dark storm clouds ready and itching to rain and proclaim-

OMG, as soon as this marine layer burns off it’s going to be bee-YOO-tee-full.

And ya know what?

She was right.

Kinda.

Sorta.

Same as it ever was.

08_17_09-16

Decades and centuries ago Miss Carol and me frequented the Vienna Inn. We slurped up their cold beer and feasted on their deliciously heart attacky chili cheese dogs.

But then we moved away to the beach and, just like a cast off girlfriend, the Vienna Inn was kicked to the curb and forgotten.

This past weekend we were in that part of the world celebrating a nephew’s graduation from high school and acceptance to Radford AND celebrating my brother’s acceptance into old age. In amongst celebratory bouts of eating and drinking Miss Carol and me wanted to visit a restaurant in Arlington that had been showcased on Anthony Bourdain’s No Reservations.

Goofy as it sounds, I have a list of restaurants in cities around the country that have been highlighted on foodie shows that I’d like to visit if and when we’re in the vicinity.

We almost made it to the first one.

Headed into Arlington on Route 7, sitting at a traffic light, I suddenly, inexplicably, remembered The Vienna Inn. And a  burning wanting began. Then that burning wanting became a terrible need. I whined like a little girl until Miss Carol was all like fine let’s just go there instead.

So we did. And you know what? Nothing had changed. It was like going back in time. Sure there were flat screens instead of  big bulky TV’s televising sports but everything else was just like it ever was. It was almost creepy.

We bellyed up to the bar between a biker, on his way from Rhode Island back home to Houston, and a local, in for his weekend Vienna Inn fix. As we drank icy beers and gorged on agelessy perfect chili cheese dogs (Actually Miss Carol had wine and salad ’cause she’s on a diet and it sucks to be her), we chatted, alternating between stories about  the big open road and commentaries on little, homey, Vienna.

It’s nice sometimes, finding a place that time has stepped around or overlooked. In an age of too many brightly lit same-same hyper-perfect chain restaurants the Vienna Inn remains comfortably dingy and well worn. Like your favorite pair of jeans, it just feels good.

When we went to the register to pay the bartender rang us up- two beers, two chili dogs, two wines and a salad. I commented that she had done it from memory, with no ticket. It’s a disease, she said.

And she’s right. The Vienna Inn is a disease.

Dinner.

DSC00280

Cutter and Tug were good puppies, I just thought they’d make a better hamburger.

Sullen.

08_11_09-37

I’m feelin’ testy.

Tired and pissy.

Maybe it’s been the heat and humidity and work wearin’ me down, maybe it’s been Miss Carol and me bickerin’ over the little shit that marriage always seems to dredge up and serve you at dinner time whether you want it or not like your mom’s spaghetti that she keeps serving you over and over again even though you’ve told her you hate it and she just laughs thinkin’ your kiddin’ but you’re not but you eat it ’cause that’s life and that’s what keeps the ball rollin’ and everybody happy and on an even keel and honestly isn’t that what it’s all about?

And I know I’ll get over it and through it, that life will once again be rainbows and unicorns instead of toads and turds.

‘Cause really? I don’t have too much to bitch about and maybe that’s why I get shitty sometimes.

Maybe I forget I’m too lucky.