HeartBRAKE Steak.

I sometimes cook.

Not often because Miss Carol is so much better at it then I am, but sometimes I have to, to survive when Miss Carol is out and about, flitting around social butterfly-like.

The other day was one of those days. After a dinner of Fritos on Tuesday I felt certain that I needed to cook something on Wednesday or perish. Beer helps with the hunger pangs but nothing satisfies quite like a steak.

So I made myself a couple of HeartBRAKE Steaks and feasted and chubbed up.

Here’s the oh-so-easy-peasy-pie recipe:

HeartBRAKE Steaks

Thin cut rib eye steaks (as many as you need for how ever many you’re feeding)

Salt and Pepper (or whatever spice you want, but I recommend salt and pepper)

Bacon grease (doesn’t EVERYONE save this?)

One of these http://www.lodgemfg.com

Oh, and one of these http://weber.com

Start your grill or light the coals or whatever. Get it hot. Put your seasoned skillet over the hot coals or burners and spoon in some bacon grease goodness.

Drink a beer.

When the grease is smoking hot slide your thin-cut rib-eyes in slowly and lovingly and then salt and pepper.

Drink a beer.

Turn those babies over and salt and pepper again. Sniff the cooking meat and bacon grease. High five yourself.

Drink a beer.

Pull the steaks off after a couple of minutes per side (it doesn’t take long, they’re thin) and plate up with a sliced tomato.

And ooh, baby, baby,  believe me. Heaven isn’t far away.

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